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This Mexican cornbread features diced green chiles, sweet corn, and cheddar cheese. We like to use fresh Anaheim or poblano chile peppers, but you can substitute canned green chiles. The chile peppers have a tough outer skin, so we char them on a dry skillet and then steam them in a paper bag. Steaming them in the bag makes it easy to slip the skins off, and charring them develops plenty of sweet, smoky flavor. If you're using canned chiles, the skins are already off so you can skip that step.
Making Churros in the Air Fryer is easier than you think. They taste as delicious as deep-fried churros but have fewer calories and are easier to make without the need for handling hot oil. Air Fryer Churros fried to golden perfection make a delicious dessert for your next Mexican-themed party!
These yummy bagels can be made starting in the bread maker and are so simple you will wonder why you haven't been making your own bagels all along.