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Thinly sliced steak is seasoned, browned, and tucked into a soft bun with caramelized onions and melted cheese. It’s both easy and delicious!
Adding tahini to the marinade makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken to char nicely on the grill. Tahini-Marinated Chicken Thighs with Cucumber-and-Tomato Salad! So yummy! Just serve it and enjoy this delicious dish in your leisure time!
Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It's really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well.