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Corned beef sandwiches are stacked with sliced corned beef, Swiss cheese, coleslaw, pickles, and tangy 1000 Island dressing, all layered between toasted rye bread.
Thick layers of brioche get soaked in a mixture of egg, milk, pumpkin puree, and vanilla and then topped with creamy pumpkin butter for the most fall brunch EVER. In a rectangular baking dish, whisk together the eggs, milk, pumpkin puree, vanilla, cinnamon, and pumpkin pie spice. If you like your french toast on the sweeter side, you can add a bit of brown sugar too. Dip the bread into the mixture, flip sides and then place on the hot skillet.
No-boil lasagna noodles layered with a mix of cheeses, spinach, and store-bought marinara make this one of the easiest dinners you’ll prepare all week. One trick to lessening the lasagna-making load is to use no-boil lasagna noodles and a really good quality jarred sauce, Feel free to use the flat or the ribboned style of lasagna noodles, you’ll need one box for this recipe of either/or. Layers of no-boil noodles topped with 8 different kinds of cheese, spinach and store-bought marinara make this lasagna one of the easiest, but most decadent dinners you'll make all week and through the busy holiday season.