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Instead of a sweet-and-smoky barbecue sauce, this easy salmon recipe calls for making a spicy Asian glaze. If you can't find fish sauce, feel free to just leave it out (though it does add a funkiness we love!). As for the mirin (Japanese sweet rice wine), you can substitute dry white wine or rice wine vinegar. You'll just want to stir in about a teaspoon of sugar to sweeten it a bit. Trust us, this will become your new favorite sauce. Beyond grilled salmon, you'll want to use it for just about everything—grilled chicken, grilled shrimp, or even grilled steak.
Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9″ lasagna, enough for 8 slices.
In this recipe, short ribs slow cook in a beefy red wine sauce with onions, carrots, celery, and aromatic herbs and spices.