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Your kitchen, your culinary canvas.
Email Id: contact@flavorfulflavors.com
Address : 5214 S. 136TH STREET OMAHA NE 68137
If Fall were to have an official flavor, it would be pumpkin spice. EVERYTHING has been pumpkin spiced. Sometimes, it's hard to remember where the craze started: pie. What else would you do with leftover pumpkin pie? This S’Mores Pumpkin Pie is a mashup between my s’mores mini tarts and a classic pumpkin pie: graham cracker crust, soft chocolate ganache, classic pumpkin filling, and a heaping mound of toasted marshmallow fluff. You can take this idea and use your classic pie recipe instead of mine, although keep in mind you’ll probably have a bit of excess as a result of the extra layer of chocolate on the bottom.
For a delicious Asian-style twist, add fragrant ginger and lemongrass.
You can make a burger out of anything, as most home cooks know; the challenge is in choosing a central element that delivers superior flavor and texture. Shrimp, like scallops, contain a high amount of natural gelatin, which allows you to incorporate a considerable amount of flavorings without worrying about the burger falling apart. If you purée just a portion of the shrimp, leaving the rest — along with the flavorings — just roughly chopped, you produce a good-textured burger with powerful flavor. Feel free to vary the heat, reducing or increasing the amount of chile. And as with any burgers, these can be seasoned pretty much according to your whim.
