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Air Fryer Pepperoni and Peppers Stromboli cook up perfectly in just 13 minutes. Wonderfully crunchy on the outside with lots of cheese, pepperoni, and peppers on the inside. Perfect for game day, having guests over, or a family meal. I am completely in love with my Air Fryer. It cooks foods so fast and gets them fabulously golden and crispy on the outside. You won’t believe how delicious this Air Fryer Stromboli tastes! And there are endless variations you can make. What a great way to use up all the leftovers in your fridge and have an economical meal. For this one, I used mozzarella cheese, pepperoni, peppers, and a few onions.
Slow cooker chicken stew is packed with veggies, savory seasonings, and tender chicken in a rich, creamy sauce.
I often ask myself, who thinks up this stuff? So, I thought, okay, I'll play along since banana bread is one of my favorite things to enjoy with a cup of hot tea! My recipe for banana bread has a bit of a twist. I like to combine the creamy flavors of banana pudding into my bread batter and top it off with a wafer streusel. Enjoy it warm with butter, or cold the next day, either way, it's banned malicious! Vanilla pudding mix is the secret ingredient in this dessert-like loaf. It makes it super moist (sorry!) and adds that classic nostalgic banana pudding taste.