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This pizza meatloaf recipe takes everyone's favorite food (pizza) and combines it with this homestyle classic — and how could that be bad?! Start with your meatloaf mixture — but pizza-fied! There's ground beef (or turkey, if you prefer), then mix in some pizza sauce, bread crumbs, egg, bell pepper, onion, garlic, and oregano. Next, make the glaze: swap the classic ketchup for more pizza sauce, mixed with brown sugar and Worcestershire sauce. Pop that in the oven to bake while you prepare your pizza toppings. When the meatloaf has pre-baked for 20 minutes, remove from oven and top. We chose peppers, pepperoni, and olives, but feel free to go wild with your favorite toppings. Just don't forget to add plenty of cheese! Pop it back in the oven and 15 more minutes you've got a super comforting dinner you'll want to make again and again.
Crepes, or crêpes, are a thin French pancake whose popularity has been growing across the globe over the last decade. From France to Japan to Quebec to America, crepes are hot. Sometimes savory, sometimes sweet; crepes are a versatile way to serve delicious food at any time of the day. In this recipe, we’re filling crepes with a cream cheese filling and topping with fresh strawberries. If you can’t get your hands on fresh strawberries feel free to thaw your frozen strawberries and macerate as explained in the recipe.
Who doesn't love red velvet cake? These pancakes are my excuse to have this delectable treat for breakfast! Red Velvet Pancakes – tender fluffy pancakes finished with a cream cheese icing to mimic red velvet cake. If you love red velvet as much as I do, you’re going to love these red velvet pancakes. They are super fluffy and super moist.