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This Meatloaf recipe is the best I’ve ever had. It’s tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra fancy and tasty. Pure comfort food. The fresh herbs and garlic sauce take it to a whole new level. Plus it’s HUGE, so it’s great for feeding a crowd. Or you could freeze half for a later meal.
Today we’re using our sweet and tangy barbecue sauce recipe to slather onto lightly brined and slow-grilled turkey drumsticks. You can usually find turkey drumsticks year-round at markets, this includes (pre-cooked) smoked meat that is great if you want to skip the brine and long cook time. You can throw them onto the grill until heated through before brushing with sauce. If you’re looking for a little something different and delicious to grill this summer season, maybe think about adding these bbq turkey drumsticks to your menu.
This chicken salad recipe is one of my favorites—it makes a delicious quick lunch or dinner.