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bbq and grill

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Cooking Technique

Hawaiian Chicken

Try out our weeknight-quick Hawaiian Chicken Recipe. Pineapple and red pepper are added to a ready-made sauce to make our Hawaiian Chicken Recipe. They are incredibly easy to make with very little prep, making these Hawaiian Chicken perfect for a busy night.

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Jamaican Jerk Grilled Eggplant

If you like spicy, saucy food, this recipe is for you. And seeing as we are about to enter grilling season (at least in the Pacific Northwest!), it’s the perfect time for another a grillable plant-based recipe. This is a beautiful side dish or appetizer. Don’t sweat it if you’re missing a couple of spices. If you’re checking most of the boxes, you’re good!

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Baked Ranch Chicken Thighs

Easy, crunchy, delicious Baked Ranch Chicken Thighs are a super simple one-pot baked chicken thigh recipe that is – bursting with ranch flavor in only five ingredients, and a keto chicken thigh recipe everyone loves! Low carb, mess-free, a deliciously crunchy crust, in a huge family favorite that is sure to make anyone a fan of chicken thighs in under 40 minutes!

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Roasted Asian Chicken Thighs

These roasted Asian chicken thighs are finger-licking' good. The thighs are cooked in a delicious sweet and spicy honey sauce. Serve them with a side of roasted broccoli and brown rice for a tasty and filling weeknight meal! I like using skin-on chicken thighs because I quite enjoy eating chicken skin. You can use boneless, skinless chicken thighs for the recipe as well. The chicken will probably be cooked sooner, so check the chicken at the 20-minute mark when baking.

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Grilled Hawaiian Chicken Teriyaki Bowls

These Grilled Hawaiian Chicken Teriyaki Bowls could be my all-time FAVORITE summer meal! The bowls start with a layer of coconut rice, topped with grilled pineapple, zucchini, bell peppers, and onions. Then, we add grilled teriyaki chicken and an extra drizzle of homemade teriyaki sauce over the top of everything. This amazing rice bowl is sure to be your new favorite dinner!

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Grilled Lime Salmon

Why not go all out and make something special, like this incredibly delicious Grilled Lime Salmon with Mango Salsa and Coconut Rice! This is a restaurant-quality meal that you can make and enjoy in the comfort of your own home. It's packed with fresh, irresistible flavors that will leave you craving more! Sure to impress anyone lucky enough to try it!

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Cooking Technique

Corn Relish Pork Chops

These pork chops with corn relish are under 400 calories. Marinate pork chops before grilling so they stay juicy. Serve with a colorful relish of corn, bell pepper, and cilantro. The bone-in helps to provide fantastic flavor while helping to seal in juices. So easy and tastes gourmet, cook your pork chops and they will turn out perfect!

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Balsamic Grilled Pork Chops

This Balsamic Grilled Pork Chops recipe is just so delicious; especially if you make it with roasted glazed Brussels sprouts and carrots. People love getting nice thick center-cut pork chops, and starting them off on a hot grill, then transferring to an oven to finish the cooking. That's Amazing! Just cook that chop! Delicious!

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Cooking Technique

Cajun Butter Shrimp and Sausage Skewers

We love these skewers for many reasons: they're FULL of flavor, they're hearty, and most of all, they provide the PERFECT bite. Sausage + shrimp = a match made in Cajun heaven. Appetizers are everything, especially during the holiday season. It’s the absolute must-have centerpiece for your elegant and sophisticated hors d’oeuvre, except your guests will have no idea how easy this is.

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Grilled Guacamole

We've tried a lot of crazy guacamoles in our day. From BLT guacamole to margarita guacamole, we think we've stuck a corn chip into most existing varieties—or so we thought. Turns out, the internet is chock full of random secret ingredients and techniques. Our favorite? Grilling! The smoky flavor pairs beautifully with the zesty guac, and we can't get enough of the stuff.

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