eggless tofu spinach quiche

Eggless Tofu Spinach Quiche

Made with tofu instead of eggs, this eggless quiche with spinach and cheese is always a hit when I take it to potlucks — nobody can tell the difference!

Ingredients :

• 1 (8 ounce) container tofu
• ⅓ cup 1% milk, or more if needed
• ½ teaspoon salt, or to taste
• ½ teaspoon pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• ⅔ cup shredded Cheddar cheese
• ½ cup shredded Swiss cheese
• ¼ cup diced onion
• 1 teaspoon minced garlic
• 1 (9 inch) unbaked pie crust