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soups

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Lunch

Easy Chicken Noodle Soup

This comforting classic is so easy to make, you'll never eat the store-bought version again.

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Lunch

Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup is classic American comfort food. Really, does it get any better? Flavorful stock, fresh-cooked chicken, traditional vegetables, and egg noodles lend starchy body to the broth of this favorite soup that’s ready in just over an hour. If you don’t have a Dutch oven, you can cook the dish in a large stockpot or soup pot (slow-cooker). This recipe can be doubled easily so you can enjoy some now and freeze the leftovers for a quick meal on busy weeknights.

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Lunch

Borscht

Instant Pot Borscht made from scratch is a delicious winter soup. This is a vegetarian version with easy prep and hassle-free cooking thanks to the pressure cooker. This Instant Pot Borscht recipe is easy and pretty quick. It’s pretty much a drop and goes soup recipe with a pleasant mild taste (no over-powering beet-y flavor).

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Lunch

Light Creamy Asparagus Soup

Take advantage of spring produce and make this Light Creamy Asparagus Soup! Loaded with fresh asparagus, leeks, peas, and Greek yogurt to make it creamy, but also keeping it light and healthy! This soup is perfect if you’re like me and still experiencing some cold spring weather and if you’re not, you should still make it because it’s delicious!

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Lunch

Beef Barley Vegetable Soup

A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. With the cold weather upon us, nothing beats a bowl of hot soup, like this delicious vegetable beef soup. This soup is a classic that never fails to satisfy. It’s got beef and an assortment of carefully selected vegetables. Pearl barley is included to add some additional texture and carbs.

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Lunch

Italian Sausage Soup

This soup is easy to put together, and the flavor of the spicy sausage is balanced nicely by Great Northern beans, zucchini, fresh spinach, and carrots. Makes a delicious winter supper.

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Lunch

Yellow Split Pea Soup

It starts with the usual veg, but I decided to add some whole spices. And, y’all, the difference is incredible. I personally do not eat this soup the first night I make it. I like to let the spices mull about and create some killer flavor. And, if you truly want to be like me, you can make a double batch and keep individual portions in your freezer. I like to use these containers so I can just pop out one little dish, stick it in the microwave and BOOM instant dinner.

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Lunch

Hamburger Soup

This ultra-comforting Hamburger Soup is made with simple staple ingredients and is easy to customize based on what you have on hand. It's super flavorful and so easy to throw together.

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Lunch

Pressure Cooker French Onion Soup

I’ve got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot. 5 basic ingredients are all you need to make this easy french onion soup recipe but better yet if you make it in your Instant Pot it just takes 3 minutes to cook! Brown some cheese and french bread on top and add a few more minutes but you’ll have the best pressure cooker french onion soup on the table in under 15 minutes total which is amazing!

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Lunch

Baked Potato Soup

Thick and creamy. Uses leftover baked potatoes. You have just got to try this one today!

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