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slow cooker

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Slow Cooker Chicken Alfredo Pasta

Better than what you can get at most restaurants and it comes out of your slow cooker! This Slow Cooker Chicken Alfredo Pasta is a family favorite dinner recipe! What is Chicken Alfredo? 1. Boneless skinless chicken breasts (we cook these in the slow cooker in broth for tender delicious results) 2.Garlic and parmesan cream sauce (we use cream cheese to make it rich) 3.Tender pasta (I like fettuccine noodles! You could use linguine or spaghetti or penne, whatever you like!) 4. All of these combine to make a delicious meal! Serve with garlic bread or a green tossed salad.

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Style Slow Cooker Meatballs

4.9 ( By lihui ) These meatballs are as simple as throwing all of the ingredients in a bowl together, mixing, browning and slow cooking. You don't even have to make the marinara sauce (unless you want to)! What's even better is that these meatballs can be made ahead of time. I like to shape the balls and either refrigerate them (if I'm using them sooner rather than later) or freeze them for a month or two before I know that I will need them. They are great in a buttered roll, on top of spaghetti, or all by themselves!

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Best Slow Cooker Chicken and Dumplings

Is there any other dish that is as comforting as Chicken and Dumplings? Slow Cooker Chicken and Dumplings just maybe one of the best things you can make in a Crockpot! This Slow Cooker Chicken and Dumplings is a thick, rich, velvety stew loaded with chicken and veggies all topped with yummy dumplings! All made from scratch in your crockpot!

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Slow Cooker Chicken Piccata

The only thing better than a slow cooker chicken dinner is one that’s cooked on a bed of tender red potatoes, then tossed with a buttery lemon sauce that’s punched up with briny capers. This piccata will win your heart not only for its bold layers of flavor but also for how simple it is to pull together.

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Honey Balsamic Slow Cooker Beef Stew

This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. It’s the perfect mix of sweet and tangy and savory and it goes with everything.

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Flavorful Beef Stroganoff

This Easy Beef Stroganoff Recipe Is Simple And Flavorful. Served With Egg Noodles, This Creamy Stroganoff Is A Classic Sunday Dinner Recipe Made In The Slow Cooker And Is Perfect To Enjoy Any Night Of The Week. Whether it’s for Sunday dinner or during the week, this classic pasta dish is a family favorite. Serve it up with some garlic bread or mashed potatoes and you’re set!

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Slow Cooker Mashed Potatoes

Slow Cooker Mashed Potatoes. So easy and stress-free! These crockpot mashed potatoes are a game-changer on Thanksgiving and the holidays. A slow cooker version of classic Thanksgiving mashed potatoes. The key to creamy, fluffy non-beige slow cooker mashed potatoes has everything to do with the liquid used for cooking and the size of your potatoes!

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Healthy Turkey Sloppy Joes

Healthy turkey sloppy joes with an easy homemade sauce made with ingredients you probably already have in your cupboard. Everyone loves this recipe because it can also be made in the slow cooker and doubled… or tripled for a crowd. Truth be told, Sloppy Joe’s can come to the rescue for an easy 30-minute meal that literally anyone can make.

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Crockpot Chicken and Dumplings

Our favorite homemade chicken and dumplings with easy homemade dumplings and a secret ingredient to make it extra creamy! For that recipe, it’s easier and keeps the total recipe time a little shorter. You can also grab a rotisserie chicken and shred that. Just like the original, this Chicken and Dumplings made in the crockpot has a deliciously creamy chicken soup base with lots of flavors.

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Slow Cooker Quinoa Breakfast Casserole

It’s like a superpower breakfast… quinoa, eggs, and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks. You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It’s all done the cooking when the eggs are set and the edges are starting to brown a little.

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