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Cooking Technique

Slow Cooker Garlic Parmesan Chicken

This is Family’s favorite slow cooker recipe! It's so simple, you just need a crockpot, chicken and some ingredients. In a large skillet over medium-high heat, heat 1 tablespoon oil. Add chicken, season with salt and pepper, and sear until golden, 3 minutes per side. Then put all ingredients into a crockpot, and cook. You can also use boneless skinless chicken thighs, it may be better!

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Cooking Technique

Slow Cooker Lemon Garlic Chicken

Crock Pot Lemon Garlic Butter Chicken – If you are looking for an easy but delicious crock pot dinner idea, then this lemon garlic butter chicken is for you! The chicken cooks up tender and juicy in a buttery lemon garlic sauce. This recipe is very easy to make in the crockpot and the flavor is outstanding. We guarantee your family will love this slow cooker chicken recipe and put it on the family favorite rotation list! Serve over a bed of cauliflower rice (ideal for keto or low carb diet) or rice with a salad and dinner is done. Hint, if you make rice (or cauliflower rice) in the Instant Pot, this dinner gets crazy easy.

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Cooking Technique

Crock pot Buffalo Chicken dip

Looking for an easy dip recipe? Try this amazing Crock Pot Buffalo Chicken Dip Recipe. You will be shocked at how amazing it is! The perfect appetizer recipe! Our family loves this simple dip recipe. It is perfect for tailgating, watching football, and any party gathering. It will always be a hit. I hope you try it soon and please leave me a comment to let you know what you think!

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Cooking Technique

Crock Pot White Chicken Chili

The easiest weeknight dinner idea for you. This slow-cooker white chicken chili couldn't be easier. We love the texture it takes on once the beans are partially mashed. It might feel weird to use a potato masher in your slow-cooker, but trust us, it's worth it! This hearty chili will keep you full all winter long.

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Cooking Technique

Slow Cooker Buffalo Ranch Wings

Any true football fan knows that Game Day isn't complete without buffalo ranch something. These are doused in ranch seasoning and sprinkled with fresh chives for extra flavor. Before cooking, you need some ingredients. Inclouding chicken wings, buffalo wing sauce, ranch seasoning, and Fresh Chives.

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Cooking Technique

Slow Cooker Chicken Casserole

Cooked in a rich tomato sauce with sweet paprika and smoky chorizo, this easy slow cooker chicken casserole recipe is a perfect dish to feed the family. It’s cooked with butter beans, so all you need to serve it with is a little crusty bread for dunking.

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Cooking Technique

Crock Pot Chicken Marsala

Crock Pot Chicken Marsala has tender chicken breasts covered in a mushroom sauce flavored with Marsala wine. With the crockpot, you can have restaurant-quality chicken marsala with hardly any effort. This classic dish really lends itself well to being made in a slow cooker.

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Cooking Technique

Slow Cooker Balsamic Chicken

Let the crockpot do all of the work in the easiest dish of all time. Simply throw everything in with 5 min prep. That’s it! I promise you. It’s really 5 minutes – there’s no searing or sautéing here. Simply throw in your seasoned chicken into the slow cooker and stir in that balsamic goodness. Done. Now the recipe calls for boneless skinless chicken breasts but you can easily substitute bone-in, skin-on chicken breasts (or thighs) to suit your preferences. Either way, you just can’t go wrong with this garlicky, sweet and savory blend of flavors!

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Cooking Technique

Crock Pot Chicken and Broccoli

Beef & broccoli is one of our favorite takeout dishes, so when we want a lighter take on it, we swap out the beef for boneless skinless chicken breasts. The sauce, made simply with soy sauce, sesame oil, and ginger, is one you will turn to again and again again.

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Cooking Technique

Cranberry BBQ Crockpot Meatballs

With just 5 minutes of prep, these crockpot meatballs simmer in a mouthwatering cranberry bbq sauce that's perfect for a party or holiday! These crockpot meatballs would be perfect for so many things… a football party, New Year's Eve party, appetizer dinner (love fixing those!), or a standard dinner, alongside some great mashed potatoes! How do you think you’ll serve them?