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rice and noodle

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Lunch

Teriyaki Turkey Rice Bowl

The delicious, sweet teriyaki sauce and the (kind of) hidden veggies in this Asian inspired Teriyaki Turkey Rice Bowl makes this a healthy ground turkey recipe that your whole family will love! The sweet and savory richness of the sauce compliments the flavors of the ground turkey. Plus it’s loaded with veggies, you can pair this with steamed rice or noodles, or even wrap it up in a Lettuce Wrap.

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Lunch

Turkey Fried Rice

Ground Turkey Fried Rice is a quick and easy weeknight meal you can put on the table in under 30 minutes. It is a great way to use up any leftover veggies hanging out in your fridge. It is not only quick and easy to make turkey fried rice, but it is also all made in one skillet, meaning less time spent cleaning up and more time enjoying a meal with your family.

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Lunch

Pressure Cooker Turkey Verde and Rice

Pressure Cooker Turkey Verde & Rice is an easy 40-minute recipe made in your Instant Pot with only five ingredients! This healthy dinner idea is packed with bold flavor from salsa verde and full of wholesome brown rice and tender turkey tenderloins for a quick and delicious meal you will love

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Lunch

Indonesian Fried Rice

Indonesians almost eat rice in every meal. Quick and easy, nasi goreng is a great way to use some leftover cooked rice and vegetables. Oddly enough, at home fried rice is served for breakfast, but people sell it at night. Sweet, spicy and savory are the reasons why everyone likes it. In this recipe, I made Indonesian fried rice with shredded chicken and scrambled eggs, but you can change it with shrimp, meat, sausage, bacon, or sunny side up.

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Lunch

Greek Style Vegetables with Rice

Use fresh or leftover white rice for this easy, vegetable-studded fried rice recipe. We fry the grains in batches and season the dish lightly for a perfect texture and flavor. When chopping vegetables for the pilaf, choose any of the following: zucchini, peppers, squash, cauliflower, artichoke hearts, chickpeas, fava beans, artichoke bottoms.

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Lunch

Miso Fried Rice

Miso is delicious! And it adds great flavor to so many dishes – like this Miso Fried Rice. Adding miso to this classic fried rice recipe transforms the flavor! Cook our Miso Fried Rice just once – and you’ll never make this classic Asian dish any other way! Miso is essentially fermented soybeans (plus some other ingredients) that have been ground into a paste, and for centuries it has been used as a salty-flavored seasoning in many Asian dishes.

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Lunch

Black Beans and Rice

White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.

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Lunch

Shrimp Pico Rice Skillet

A twist on a Texas favorite, made with succulent shrimp, spicy jalapeños and rice, my Shrimp Pico Rice Skillet is a homage to my South Texas roots. This one-skillet dish starts off on the stove-top and is completed in the oven, served warm with plenty of fresh lime juice.

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Lunch

Gluten Free Shrimp Fried Quinoa “Rice”

This meal is really a lifesaver when you want something healthy, flavorful and quick. You can chop your veggies while the quinoa cooks or if you’re a slow chopper you can even prep most of the veggies earlier in the day or the day before so that you can just throw everything together come dinnertime!

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Lunch

Turkey Piccata

Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. In order to make Turkey Piccata with Capers, you need to make some preparations, including turkey breast, chicken broth, fresh parsley and so on.

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