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rice and noodle

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Lunch

Pressure Cooker Spaghetti Bolognese

Easy and quick homemade Pressure Cooker Spaghetti Bolognese, this delicious recipe is made all in one pot, perfect for a busy weeknight! I love cooking the bolognese sauce in my Dutch oven over the stovetop, but it takes hours. So today, I’m sharing a quicker alternative and just as tasty, Pressure Cooker Spaghetti Bolognese recipe with you.

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Lunch

Garlic Sesame Noodles

Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I needed to faceplant myself into. But really, I needed to make this noodle dish for myself. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce.

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Lunch

Ramen Noodle Stir Fry

This Ramen Noodle Stir Fry with beef, broccoli, and mushrooms only takes 20 minutes to make. It has delicious Korean flavors, and is perfect for a weeknight dinner! This is one of those “dangerous” meals where I have the hardest time practicing portion control, but I can’t even be mad about it because it’s so delicious. Such is often the case when I make Asian noodles. I fill up my bowl for dinner at the table, and then when I go to put the leftovers away, I sneak a few more bites at the counter, despite promising myself I must sit at the table when I eat. It’s bad. But so good. While this Korean Beef Noodle Stir Fry isn’t a traditional Korean dish, it has some of my favorite Korean flavors from my childhood. Plus, there are ramen noodles involved. I’m a sucker for those. You’re weary of the idea of ramen, don’t worry, we’re just using the noodles, and not the packets of weird ingredients that they sometimes come with. You can actually purchase ramen noodles by themselves, without any additional ingredients. We’ll add our own fresh flavor!

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Lunch

Easy Lo Mein

Lo Mein is a fantastic Chinese takeout option if you’re looking for something a bit thicker than the traditional Chow Mein. The easiest lo mein you will ever make in 15 minutes from start to finish. It is so much quicker, tastier and healthier than take-out! A traditional chow mein has noodles that are boiled, then stir-fried until having a slightly crisped exterior while lo mein is boiled then tossed in a sauce without cooking the noodles an additional amount. The noodles are roughly the same, both egg noodles, but lo mein noodles are normally thicker and chewier.

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Lunch

Vegetable Spaghetti

Vegetable spaghetti is the perfect way to use up leftover veggies. Use whatever you have on hand, don't feel married to these specific ones. They are just a good starting point. This recipe is perfect for a weekday dinner. It's definitely easy, healthy and delicious! Just give it a try!

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Lunch

Kung Pao Spaghetti

This easy dinner comes together in minutes and delivers a spicy kick. Now you can Kung Pao your spaghetti at home in just 30 minutes. Tender chunks of stir-fried chicken are tossed with pasta, toasted peanuts, and a sweet-and-spicy sauce. This version of Kung Pao chicken has all the flavors you'd expect from the classic dish.

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Lunch

Green Spaghetti

Not a big fan of spice? Feel free to reduce the number of poblanos to 2 or 3, supplementing with roasted green bell pepper instead if you like! Looking for a beverage to pair with your spicy pasta? Whip up a blueberry lemonade margarita to beat the heat! This recipe is absolutely easy and delicious! Enjoy!

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Lunch

Shrimp Fried Rice Recipe

This delicious take on everyone’s favorite fried rice, ready in just 15 short minutes, is the perfect dish for a late summer meal. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator or freezer. Or, cool down freshly-cooked rice by spreading it out on a baking sheet. Place the baking sheet in the refrigerator for 30 minutes, or until the rice is cool. You will love the aromatic combination of shrimp, garlic, and fresh ginger. But you can use chicken instead of shrimp if you prefer. Or omit shrimp and make this a light vegetarian supper. Haricots verts are slender, French green beans.

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Lunch

Crispy Southwest Wrap

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and you gonna love them! I love the little bit of sour cream that’s layered in the middle because it adds a creaminess to them. You could substitute it for Greek yogurt and no one would ever know! Also, feel free to use any type of tortillas. My favorite part about them is how we make them “crispy” in the griddle before eating them.

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Lunch

Classic Stuffed Peppers

We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them to start experimenting with our Cheesesteak and Chicken Parm varieties. And the result is a savory and satisfying dish that tastes so delicious, you'll want to double the recipe and serve it to your friends.

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