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Cooking Technique

Beef Stroganoff

This beef stroganoff recipe is excellent!! You will make it again! Hands down the best and EASIEST stroganoff I have ever had! The meat comes out SO AMAZINGLY TENDER, and the sauce is unbelievably oh-so-creamy, it just melts in your mouth! Use a wooden spoon to push the venting lever. Safety first.

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Cooking Technique

Fried Pork Chops

Fried pork chops are a classic favorite dish, and they are usually dredged through seasoned flour, fried in several inches of grease, and smothered in a fat-laden gravy. While we agree that the method is certainly delicious. This recipe to give you all the flavors of the classic dish without so much fat. We use a mere 1/3 cup of flour for four pork chops, and fry them in just 2 tablespoons of olive oil. A lovely sauce is made using wine and chicken stock and, along with petite green peas and roasted potatoes and onions, creates a mouth-watering meal with all the taste of the classic favorite dish.

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Garlic Butter Shrimp

Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but can also be the perfect main dish! The garlic flavor is so good, and it is just the right amount of spicy. This lemon garlic shrimp recipe is so easy to make and doesn’t take long at all. Serve it with rice and veggies, or throw it on top of a salad. There are so many ways to use this tasty sautéed shrimp!

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Quiche Lorraine

Once you master this classic recipe, there's no quiche you can't make. Spinach artichoke? Caprese? BOTH PLEASE! Make your crust if you have time, this all-butter recipe is perfectly flaky and super easy to make yourself. (It's pretty similar to classic pie crust, minus the sugar.) You definitely won't regret taking the time to make it. That said, store-bought pre-made pie crust will work, too. Cheese is essential for Quiche Lorraine. We like to use Gruyere, but a good shredded Swiss will work too.

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Baked Pork Chops

Baked pork chops with four ingredients: bone-in chops, dry rub, butter, and thyme. This is the best tender pork chops you'll ever make. So easy! This is an easy recipe using only four (4) ingredients: bone-in center-cut pork chops, dry rub, butter and thyme (or any herb). The result is easy and tender pork dinner for the entire family. What’s more, the active prep time is only 5 minutes. All you have to do is just shake, mix the ingredients and the oven will do all the work!

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Cooking Technique

Brown Sugar Meatloaf

The best meatloaf is tender, not a dense brick. Adding breadcrumbs and milk helps keep the meatloaf tender while adding moisture, and the egg will bind it all together. However, the way in which you work the ingredients together will make a big difference in the final outcome. Much like creating a great meatball, you have to be careful about overworking the meat. If you squish the ground beef or work it excessively your meatloaf will get dense

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Cooking Technique

Lemony Shrimp and Asparagus Spaghetti

Lemony Shrimp and Asparagus Spaghetti… it really doesn’t get any better than this! The light lemon garlic and herb sauce pack so much fresh and amazing flavor. We took classic Shrimp Spaghetti and turned it into this shrimp Spaghetti recipe. It is perfect for busy weeknights because it’s easy, takes less than 30 minutes and tastes like fine dining.

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Cooking Technique

Easy Slow Cooker Chili

Come home to the best homemade chili! It’s an amazingly hearty, cozy beef chili that cooks low and slow for 8 hrs in the crockpot! Is it too late in the year to still be whipping up crockpot recipes? Anyway, I’m letting this chili cook low and slow, filling up the house with the best kind of aroma: beef chili. All you need to do is crumble up your ground beef and then dump the rest of your ingredients in your slow cooker. And if you have a saute function in your crockpot, you have yourself a true one-pot wonder. But as I’m waiting for this to finish cooking through, I’ve also gone through an entire bag of corn chips. You know, the corn chips that were meant to be used for a garnish here.

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Cooking Technique

Ground Beef Stroganoff

Comforting and humble, this One Pot Ground Beef Stroganoff is full of beefy flavor. And there is only one pot to clean up after dinner! People are now in the season of needing fast, easy meals as the holiday season gears up, and this is always one of my go-to's. This ground beef stroganoff is the perfect one-pot meal. I love that there are fewer dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting – just like beef stroganoff should be. You need a large skillet with a lid for this recipe.

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