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quick and easy

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Cooking Technique

Sweet and Sour Meatballs

These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, they warm them through either in the slow cooker or on the stove top.

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Soy Glazed Salmon

Soy Glazed Salmon - this oven baked salmon recipe is so easy and features a savory and flavorful soy sauce glaze that's finished in 10 minutes.

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Garlic Butter Baked Salmon

The salmon recipe of your dreams! A complete meal in one pan full of flavor. Garlic Butter Baked Salmon is easy to make using minimal ingredients you already have in your kitchen! PLUS the bonus of having only one pan to wash and no mess in your kitchen to clean up when you're done.

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Ham and Cheese Quiche

Not sure what to bring? This cheesy ham quiche with a super-buttery, the flaky homemade crust is the perfect dish to make for brunch with friends, for your friend who just had a baby, or for your overnight family guests during the holidays. It is easy to make and can be prepared ahead of time, and, most importantly, it's always a crowd-pleaser. Can this recipe be adapted? Absolutely. You can swap in cooked bacon, crumbled sausage, chorizo, or chopped salami for the ham. Just about any cheese works well in a quiche. And green onions can easily be subbed out for pretty much any herb or leafy green. Not a fan of making a pie crust? I get it. Store-bought works.

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Baked Garlic Parmesan Pork Chops

Baked Garlic Parmesan Pork Chops is one of those everyone-should-know-how-to-make recipes and somehow still rivals a restaurant-quality meal. It’s easy, juicy and delicious and comes together quickly. In fact, it’s hard to mess up! Pork can be Fried, Fried, roasted; It can also be used to make soup, of course, pork can also be used with a lot of vegetables; Pork tastes and tastes different from recipe to recipe, and you can see which recipe you prefer. This time to share with you about the practice of pork chop, let's take a look!

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Baked Salmon

All of my best tips for how to make the most perfectly baked salmon in the oven. This baked salmon recipe is easy to customize with your favorite seasonings and takes less than 15 minutes from start to finish. When I took requests for this series, salmon was by far and away from the most popular fish that you all wanted to learn about. And with good reason — it’s a fish that’s delicious, affordable, easy to find, packed with protein and omega-3s and other healthy nutrients, and it pairs beautifully with a variety of different seasonings and sauces. It’s also incredibly easy to make baked salmon in the oven, which is my favorite way to prepare it. With a few simple tips, your salmon can be perfectly crispy on the outside, moist and tender and flaky on the inside.

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Cajun Chicken and Rice

This One Pot Cajun Chicken and Rice is a super easy and quick way to prepare an Instant Pot chicken and rice recipe with veggies. Perfect for busy weeknights and leftovers make amazing lunches. The ‘one-pot’ I chose for this Cajun chicken recipe is the almighty Instant Pot. Seriously, I’ve fallen in love hard with this electric pressure cooker. This recipe is of course for the Instant Pot method of making Cajun chicken and rice. And it really couldn’t be much easier.

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Cheeseburger Pasta

This cheeseburger pasta is a hearty recipe of ground beef, shells, and cheese in a savory tomato sauce topped off with bacon and pickles. All the flavors of a bacon cheeseburger in a comforting pasta dish! If you love a good bacon cheeseburger, you’ll adore this unique pasta dish! It’s packed with meat, cheese, tender pasta and of course bacon for a satisfying dinner the entire family will go crazy over.

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Easy Chicken Marsala

hicken Marsala is one of the easiest dinner ever! It’s creamy, succulent, ultra-flavorful, and easy to pull off. It comes together in about 60 minutes, which in my book, makes it the perfect weeknight meal. I decided to use boneless and skinless chicken breasts because we like white meat better but feel free to use chicken thighs, or even legs, for ultimate tenderness. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick.

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Easy Meatloaf

A traditional classic Easy Meatloaf Recipe! This meatloaf is tender, juicy and really flavorful! It's satisfying and extremely easy to make! Meatloaf freezes well. The great thing is that you can freeze it before or after cooking. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze.

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