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pie

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The Best Pumpkin Pie

I made a simple perfect pumpkin pie using sweetened condensed milk. This year I decided to up the ante and change up the classic pumpkin pie recipe. The result was pumpkin pie perfection. What makes this the best pumpkin pie recipe? Two ingredients — Cream Cheese and Butter. Instead of using evaporated canned milk, we add cream cheese and butter. Duh. Why have I not thought of this before? The creamy cheese and butter add a touch of rich creaminess to the pumpkin pie. The cream cheese and butter also softens the strong pumpkin flavor. It's much creamier than the original.

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Perfect Pumpkin Pie

An easy creamy pumpkin pie made with only 8 ingredients -- sweetened condensed milk, eggs, vanilla, and spices.

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Paleo Pumpkin Pie

A Thanksgiving classic made gluten-free and dairy-free. This Paleo Pumpkin Pie Recipe makes just a few simple changes to the original dessert. Includes vegan and keto/low carb options. Let’s start with the foundation. To make a paleo pumpkin pie we need a paleo pie crust. Before I started testing paleo pumpkin pie fillings, I first developed this gluten-free pie crust recipe made with coconut flour. Use the coconut oil option to make a dairy-free crust that is paleo. You can make the crust the same day as the pie – it is super quick to make and only takes 15 minutes of pre-baking. Or you could also pre-bake the crust up to 3 days in advance.

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Vegan Classic Pumpkin Pie

Classic pumpkin pie has gone vegan with this easy recipe! This delectable vegan and gluten-free pumpkin pie are made with a dairy-free, egg-free, coconut milk filling, and almond flour crust! It’s easy enough for a weeknight dessert and tasty enough for Thanksgiving. Is pumpkin pie just for Thanksgiving though? I think it should be enjoyed all fall long! Are you having or going to a Halloween party? It needs the pumpkin pie! I wanted this pumpkin pie to not only be vegan and gluten-free but to fit the paleo category for my paleo friends. It’s not quite there because it does require cornstarch, but we can call it paleo-ish.

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Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie in a gingersnap crust is a must-make fall recipe for pumpkin lovers. This pie is so easy and the marshmallows give it a light texture and help it set up well. The gingersnap crust adds to the fall flavor and compliments the pumpkin perfectly. Except for the crust, which only needs 10 minutes, this pie is no-bake, making it a great addition to your Thanksgiving menu when there’s so much competition for that oven space. The marshmallows are heated in a saucepan with the pumpkin and some spices until melted. Once cooled, the whipped topping is folded in for a creamy, dreamy filling with just the right amount of fall flavor and sweetness.

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Coconut Pumpkin Chiffon Pie

A no-bake, light and airy Coconut Pumpkin Chiffon Pie served chilled and topped with a rich and decadent mascarpone whipped cream is a welcome change from plain old pumpkin pie. This is the first time I’ve ever combined pumpkin and coconut in a dessert. What a delicious combination! Do you have the same desserts year after year on your Thanksgiving table? Pumpkin pie is a dessert that should be enjoyed more than just one day a year.

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Chocolate Chip Pecan Pie

This spectacular pie combines the "traditional" pecan pie with a distinctive chocolate flavor. As simple to make as it is sinfully good: Sprinkle a store-bought pie crust with chocolate chips and pour in a traditional pecan pie filling. Bake until the crust and pecans are browned, then serve with a homemade whipped cream once cooled.

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Bourbon Glaze Rose Apple Pie

This pie may seem difficult and I’m not even gonna pretend and say it’s easy and you can make it in an hour. And today, here I am pushing this pie situation with none other than a glaze! I’d like to defend this glaze. This one starts with burnt sugar and then it has a bit of water for thinning and bourbon in it. So it’s a little different. Way different, I’d say. I gave the whole thing a sprinkling of smoked sea salt because I couldn’t help myself. This is like the pie version of these Bourbon Caramel Apples with Smoked Sea Salt. It’s doable.

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Bourbon-Pecan Pie

Add a splash of bourbon to give your favorite pecan pie some extra punch. This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this -- using only one or the other will change the pie’s flavor.

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Mini Pecan Pies

These Mini Pecan Pies are easy to make and can also be made ahead of time. These are the perfect mini treat for Thanksgiving too! These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. It started with this delicious pumpkin pie recipe and now we’re moving on to these delicious Mini Pecan Pies because you really can’t go wrong with a mini dessert. Right? Not only are these mini pies extremely easy to make, but they’re also a great dessert that people can just grab and enjoy.

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