Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

pie

fram

Lunch

Faux Apple Pie

Faux Apple Pie recipe - there are no apples in this pie, but it tastes EXACTLY like an apple pie!! The secret is Crackers!! Who knew?!?!? Pie crust, crackers, lemon juice, sugar, cream of tartar, water and cinnamon. Top with crushed crackers, brown sugar, cinnamon, and butter. Everyone says this is the BEST apple pie they ever have eaten - no-one ever knows it is a cracker pie. Serve with vanilla ice cream and a drizzle of caramel. Make it for the holidays!

Read More
fram

Lunch

Apple Rose Pie

For a while now, we’ve known one very important dessert truth: when it comes to making a pretty, showstopping centerpiece, the pie is the way to go! And that beauty isn’t always about having the perfect decorative crust, either. The filling of the pie can be just as gorgeous, especially when you’re making the pie with apples. Case in point? This Apple Rose Pie! Yes, using apples to make roses is kind of an obsession of ours, but can you blame us?! Look how beautiful this pie is! Plus, this arrangement of the apple slices means they all bake and caramelize evenly, making this open-faced pie as tasty as it is gorgeous. Also? It’s not as tricky to do as you fear! Let us demonstrate, then read on for the full step-by-step instructions to grow your own.

Read More
fram

Lunch

Arkansas Black Apple Pie

The heirloom apple that makes this apple pie so tasty hails from Benton County, Arkansas. What makes it so special? The fragrant, tart, and tasty apple ripens to a deep red while still on the tree, but it continues to ripen after it is picked and transforms to a nearly black hue. Keep an eye out for these beautiful apples for your Thanksgiving pie. The Arkansas Black Apple Pie just needs a drizzle of Caramel Sauce and a scoop of ice cream to make your night perfect.

Read More
fram

Lunch

Churro Apple Pies

Puff pastry can be tricky to work with so be sure to read your package directions carefully and keep it cold. If yours tries to fall off the muffin tin (mine did!) you can gently and carefully press them back on. If you love the edible bowl idea but want something easier than puff pastry these Ice Cream Bowls are so good and apple pie filling would be delicious in them!

Read More
fram

Lunch

Pumpkin Pie Energy Balls

These "energy balls" are exactly what they sound like: Perfect little bites of energy that will help you curb cravings for something sweet when you need something. Made with oats, coconut, almond butter, and pumpkin puree, they're healthy and satisfying. These Pumpkin Pie Energy Bites pack all the fall flavor you want without the added sugar you don't. Perfect for beating holiday temptation!

Read More
fram

Lunch

Chiffon Pumpkin Pie

Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite. If you are looking for a special pie for the holidays, this is it — a light pumpkin pie with beaten egg whites folded into the pumpkin custard, spiked with rum, set in a gingersnap cookie crust, and covered with whipped cream.

Read More
fram

Lunch

Homemade Pumpkin Pie

Every Thanksgiving dessert table needs a pumpkin pie, and this recipe is it. Here's everything you need to remember: You can make the pie dough ahead of time. The dough will keep in the fridge for a couple of days before rolling out. Use COLD butter. For any pie baking newbies, cold butter = flaky crust. When mixing the dough in the food processor, you're looking for pea-size clumps. If you over-mix the dough, you risk a tough crust. Apple cider vinegar is the secret ingredient. Just a little bit of vinegar can help make your crust more tender and easier to work with. If you don't have apple cider vinegar, white vinegar or lemon juice will work too.

Read More
fram

Lunch

Upside Down Cheesecake Apple Pie

This pie is a SHOW. It's three desserts in one! That's cheesecake, pecan pie, and apple pie, for those counting. I know it might be tempting to slice into the pie while it's still warm, but BEWARE–the cheesecake layer will not be set! Let it chill in your refrigerator for at least 2 hours before slicing. Trust us, it's worth it.

Read More
fram

Lunch

Mini Apple Berry Crumble Pies

Mini Apple Berry Crumble Pies-For this recipe I used tayberries in my pie, which are a blackberry/raspberry hybrid. They have a very limited season and you probably won't see them anywhere but a farmer's market. Replace with any kind of berry you'd like, but blackberries will give the most similar flavor.

Read More
fram

Lunch

Caramel Apple Freezer Pie

CARAMEL APPLE FREEZER PIE is the ultimate easy frozen dessert! Made with caramel ice cream, Martinelli’s Sparkling Cider, and apple pie filling; it’s sure to please and whipped up in minutes. YUM! I love an easy frozen dessert for Summer. There’s nothing better on a hot day than a cold sweet treat to top off your afternoon! This Caramel Apple Freezer Pie is my absolute favorite. It’s super simple, utterly delicious, and so refreshing! You won’t believe how easy it is to make this impressive and fun pie, and you can let that be your little secret. Everyone can enjoy the pie, but only you need to know that it was thrown together in minutes. It’s the ultimate pie as the weather gets hotter!

Read More
Popular Categories
fram