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pie

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Lunch

Crustless Apple Pies

The perfect fall pie without all of the added sugar. Enjoy this No Added Sugar Crustless Apple Pie without adding any additional sugar. This crustless apple pie recipe is prepared within the apple for a Fall treat. Even novice bakers can make this seasonal dish. Crustless Apple Pie is a super easy, healthier holiday dessert that tastes great. Top it with sweetened whipped cream for a little indulgence.

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Lunch

Mini Chicken Pies

Mini Chicken Pot Pies make frequent appearances all year long at our family gatherings. Comfort food goes mini with these Mini Chicken Pot Pies! Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves If your family loves cheese, sprinkle some shredded Cheddar cheese over each pot pie about 5 minutes before the end of the baking time. Substitute any frozen (cooked) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

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Lunch

Easy Ham Quiche

This Easy Ham Quiche recipe started with a refrigerated pie crust or you can make your own! It’s filled with ham, cheese, green onions and perfectly seasoned. The perfect breakfast, dinner, or holiday brunch item! I think maybe you know by now how much we love eggs — for breakfast, lunch, and dinner!

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Lunch

Pumpkin Pie Bars

Not only are pumpkin pie bars the perfect way to feed your hungry crowd on Thanksgiving, but they are also so much easier to make than a traditional pie. No crust chilling. No crimping. Just a quick press into the pan and your crust will be ready to go. Looking for more ways to use all of that pumpkin you stocked up on? We have every single pumpkin puree recipe you'll ever need.

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Lunch

Chicken Pie Casserole

Chicken Pot Pie Casserole is such an easy way to make Chicken Pot Pie. This crazy good Chicken Pot Pie recipe is the ultimate easy comfort food! This EASY Chicken Pot Pie Recipe is loaded with carrots, peas, chicken, and topped with flakey pie crust. OBSESSED is an understatement!

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Lunch

Deep-Dish All-American Cinnamon Apple Pie

This pie gets its intense apple flavor from macerating the apples in sugar for an hour. The liquid drained from the apples are simmered with a hit of butter until a syrup forms. That rich syrup is mixed with the apples, piled into the crust, and baked until tender and delicious. The pie is excellent the day it’s made, but even better the next day. Interestingly, this pie was developed to be “slimmer, trimmer, but just as tasty” as its double-crusted counterpart. Bigger is not necessarily better, and neither is sweeter. Not convinced? Try a slice. You’ll see.

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Lunch

Quick Chicken Pie

What’s amazing about this Chicken Pot Pie is that you can make the flavor of it whatever you wish. Of course, it will remind of chicken because it is made from chicken, but spices… they are your choice. Pick your favorite spices and herbs and make your unique Chicken Pot Pie.

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Lunch

Bacon and Leek Deep-Dish Quiche

Leave no holiday guest hungry with this magnificent tart. Your Easter brunch already features some delectable bites, but this deep-dish quiche will take the decadence to a whole new level. Every component of this dish makes it mouthwatering: The bacon adds a salty, smoky element; the gruyere cheese offers a nice sharp flavor that cuts through the rich cream, and the leeks are the perfect hint of sweet and spicy. The secret to this grand plate is to blind-bake the crust so it gets that gorgeous golden-brown color and comes out nice and flaky. Oh, and one of the best parts about this larger-than-life quiche? It tastes downright delicious served warm, at room temperature, or even cold.

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Lunch

Easy Peach Cobbler

Quick cobbler with canned peaches -- ready in less than an hour.

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Lunch

Amazing Apple Pie Bites

All the taste of apple pie without all the work! Since they are cooked individually without sitting under a ton of wet filling they crisp up beautifully for the perfect flakey bite every time! This individual serving apple pie recipe (also known as apple hand pies) is made with canned apple filling and refrigerated pie crust, making it dead simple, and they still taste great!

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