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Breakfast

Tonga Toast

Who’s ready for some TONGA TOAST?! This is French toast on steroids. It’s time to dig into our Tonga Toast! Supergiant banana-stuffed sourdough bread is battered and deep-fried, then dusted with cinnamon sugar. You can add any type of sauce, syrup or butter. The portion of the Tonga Toast itself at either location is MAMMOTH. The sourdough bread is sliced super-thick, and the egg-batter (similar to any French Toast style recipe) lends a definite richness to the dish.

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Breakfast

Perfect Crepes

Crepes are the best, don’t you think? Growing up we called them “sugar rolled pancakes”. I love making them on the weekends when we have the time. Or you can always make them ahead of time and warm them before serving. Having a great recipe is crucial, and this recipe is the best…perfect crepes every time. The technique of making crepes can be intimidating…for years I thought I needed one of those special crepe makers where you dip the hot pan into the batter. Learn from my mistake…do not buy that gadget! It’s a waste of money and of crepe batter…you don’t need it. You only need an 8-inch pan.

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Breakfast

Simple Crepe

An easy brunch? Yes. This simple crepe recipe uses only five ingredients and can be made in less than thirty minutes. This crepe recipe is a good base to add whatever flavors you want. It’s that simple. In the recipe card, I wrote that you could add vanilla, but cardamom and cinnamon are my go to’s when I want to spice it up. Fill these crepes with berries, then top with whipped cream and maple syrup for breakfast food that’s sure to please anyone.

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Breakfast

Classic French Crepes

The classic French crepe is a food item that needs little introduction. Believe it or not, crepes are incredibly simple to make. If you can make a good pancake, you can make a good crepe. The ingredients are almost the same, and an elegant stack of crepes looks and tastes super impressive. Bonus? You don’t feel like a dense blob after you’ve eaten just one (you know that pancake feeling I’m talking about).

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Breakfast

Gluten Free Crepes

Wonderfully thin gluten-free crepes made with rice flour are no different from regular crepes! So easy to make with only 4 simple ingredients. Perfect for several filling options! Prepare an Uh-mazing gluten-free breakfast with these rice flour crepes. Who doesn’t crave for a festive like breakfast on a Sunday morning? All family members are around the table waiting for the surprise food of the week and you already know what to make: Paper-thin homemade crepes! What if you have to follow a gluten-free diet? Then you should try these gluten-free crepes with rice flour that taste as good as my regular crepes.

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Breakfast

French Toast Ham and Cheese Sandwiches

This sandwich is a decadent play on the classic Monte Cristo. For this version, instead of simple bread, make a slice of French toast and pile everything on it in an over-the-top style. A Monte Cristo Sandwich is like the best ham and cheese sandwich you will ever have! It’s essentially French Toast sandwiched with ham and cheese, pan-fried in butter until golden and the cheese has melted. Make it for breakfast or brunch – or anytime! Monte Cristos are a ham and cheese sandwich that’s been french-toasted. It’s America’s answer to the French classic French Monsieur!

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Breakfast

Easy Strawberry Crepes

Crepes, or crêpes, are a thin French pancake whose popularity has been growing across the globe over the last decade. From France to Japan to Quebec to America, crepes are hot. Sometimes savory, sometimes sweet; crepes are a versatile way to serve delicious food at any time of the day. In this recipe, we’re filling crepes with a cream cheese filling and topping with fresh strawberries. If you can’t get your hands on fresh strawberries feel free to thaw your frozen strawberries and macerate as explained in the recipe.

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Breakfast

Classic Vegan French Crepes

Classic French Crepes made vegan! Learn how to make this easy crepe recipe with just 5 simple ingredients, no special tools required. These are perfect for any meal of the day and can be served sweet or savory! I have always had the impression that in order to make crepes, we would need special tools and a specific pan, but after playing around with this recipe in the kitchen, I realized that they were unnecessary. All that you need is a nonstick pan, a touch of oil and a little bit of patience.

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Breakfast

Dessert Crepes

Crepes are a quick and easy dessert if you can manage to store some in the freezer. If you are looking for a sweet way to end dinner, just pair crêpes with fresh fruits, chocolate sauce, other fruit preserves and whipped cream (or yogurt). You just can’t go wrong.

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Breakfast

Basic Crepe

Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet crepes or savory crepes. The difference is, if you're making sweet crepes, you'll add the sugar and vanilla. For savory crepes, leave them out. Another possibility for savory crepes is to add some chopped fresh herbs to the batter. Don't be intimidated by the French name, making crepes is easier than making pancakes. Let your creativity fly in what you roll inside your crepes or how you top them.

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