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Meat & Seafood
Blackened tilapia is seasoned with a homemade blackened seasoning and panfried for a quick weeknight meal.
Flaky tuna, tender pasta, some cheese, and a handful of peas are tossed in a simple creamy dressing with a touch of dill.
Lightly fried tilapia fillets are topped with a savory lemon caper sauce made from leftover butter. Easy peasy!
This shrimp and grits recipe goes together like… well… shrimp and grits!
Crab meat is mixed with cream cheese, sour cream, and mayonnaise, then topped with melted cheddar and served hot and bubbling.
Succulent broiled lobster tails are a decadent dish cooked in a simple garlic butter sauce with fresh herbs.
When it comes to easy starters that are big on flavor, this bacon-wrapped shrimp recipe tops of the list.
Made from a tomato and veggie base, aromatic herbs, and tender shrimp, this rich and creamy soup is a perfect starter or light main dish.
Light and fresh, this stir fry recipe has a colorful rainbow of veggies mixed zucchini pasta and tender shrimp in a tangy sauce!
Juicy scallops wrapped in crispy bacon create a flavor explosion that’s perfect for impressing your guests or simply treating yourself to a delicious snack.