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Lamb Burgers

I make it on a flat-top griddle set over a grill, but the method works equally well on your kitchen stove. The burgers are a take on a dish served in Xi’an, the capital city of Shaanxi province in northwestern China, at the easternmost terminus of the Silk Road. Cumin and chile, along with some Sichuan peppercorns if you can find them, bring a bright funkiness to ground lamb, which crisps up beautifully on top of a bed of sautéed red onion and jalapeño pepper. Put the patties into potato buns, and serve under a spray of cilantro leaves. It's a meal you could cook twice a month for the better part of a year.

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Best Ever Black Bean Burgers

Finding alternatives to meat can be hard, but we think these burgers really nail it. The secret? Stop trying to make them taste like beef, and focus on the flavor! It may seem like an annoying extra step to roast the beans, but they do so much for the texture of these burgers. Allowing some of the moisture to escape means a more tender, less mushy texture. No one wants a mushy burger.

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Juicy Lucy Burgers

A favorite of Minnesotans! The famous Juicy Lucy! Mmmm. So good. You MUST use American cheese on this to achieve the juiciness in the middle! I like sauteed mushrooms and onions on mine! It's absolutely delicious and once you tried it out, you will make it over and over again!

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Tavern Style Hamburgers

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

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Caramelized Pineapple Hamburger

Did you know that pineapple is a traditional symbol of hospitality? If that's not an excuse to share our Hawaiian-inspired dish with loved ones, we don't know what is. This hamburger with caramelized pineapple adds a hint of sweetness, and the slaw adds a welcome crunch. Together, the combination is unbeatable.

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Homemade Burger Patties

There are a couple of little tricks when I make burgers. One is to combine all the ingredients except for the mince first. Crack 2 eggs into a bowl and whisk up. Add the breadcrumbs, mixed herbs, beef stock cube (don’t leave this out…I’m pretty sure it’s the secret ingredient) crushed garlic and a squeeze of BBQ sauce and mix that all up. Then add your mince and get in there with your hands and mix it all together. Split the mixture into 4 and shape into patties. It’s important to note that normal people might make 6 patties out of this much mince but Josh likes to make man patties so we get 4 jumbo patties out of it. Big is good! If you are making your own burger buns, use this recipe and make it into 6 buns instead of 8 – this will get you the right sized bun for the burger. Coat them lightly in flour and put them in the freezer for about 30 minutes. Josh tells me they hold together much better this way and apparently they stay juicier when you cook them! I would definitely agree with that. Homemade beef burger patties coated in flour on a baking tray Once they’ve been in the freezer, take them out and put em in the frypan. Fry for about 7-8 minutes on either side until they are cooked through. TIP…cover the pan with a lid and they will cook through better. No other burger will ever compare. Try making your own Hamburger Buns for an even better burger!

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Wisconsin Butter Basted Burgers

It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

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All American Hamburgers

I have done a lot of camping and outdoor cooking. This all-American, homemade hamburger recipe is on my menu more than any other food It's super easy to make. The swiss cheese adds a delicious and different flavor. Great flavor and uses simple ingredients that I always have on hand. Sometimes I substitute dried minced onion for the fresh. Family favorite!

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Southwestern Hamburgers

We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

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Horseradish Hamburgers

Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings! It is seriously delicious and easy to make. You can choose some vegetables to decorate. And add toasted Mustard or Ketchup as you like. It is just basically delicious, and don't need any skills.

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