Your kitchen, your culinary canvas.
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

fram

Cooking Technique

Crunchy Popcorn Cauliflower

A cunchy, savory pretzel-pecan coating turns roasted, caramelized cauliflower into an irresistible appetizer or kids' snack that mimics flavored popcorn. Serve this popcorn cauliflower straight from the oven with a dipping sauce and watch these tasty little bites disappear.

fram

Cooking Technique

Oven Fried Zucchini Sticks

Our oven-baked zucchini sticks taste every bit as good as their deep-fried brethren with only a fraction of the fat and calories. Serve with a side of your favorite marinara sauce for dipping.

fram

Cooking Technique

Oven Fried Chicken

Great news—crunchy, flavorful fried chicken can be healthy with this oven-fried chicken recipe. We marinate skinless chicken in buttermilk to keep it juicy. A light coating of flour, sesame seeds and spices, misted with olive oil, forms an appealing crust during baking. And with only 7 grams of fat per serving in this oven-fried chicken recipe—rather than the 20 in typical fried chicken—that is good news.

fram

Cooking Technique

Almond Crusted Chicken Fingers

Instead of batter-dipped, deep-fried nuggets, we coat chicken tenders in a seasoned almond and whole-wheat flour crust and then oven-fry them to perfection. With half the fat of standard breaded chicken tenders, you can enjoy to your (healthy) heart's content.

fram

Cooking Technique

Beef Stew

The tradition of making stew in the slow cooker holds that special warm fuzzy feeling of nostalgia for people. It’s always nice to compare and contrast those old family classics that bring about such fond memories. Serve it up as is or with your favorite crusty gluten-free bread, cornbread, and/or even a dollop of coconut milk yogurt on top. All fall and winter long!