Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

wisconsin butter basted burgers

fram

Wisconsin Butter Basted Burgers

It's no secret Wisconsinites love their dairy—in fact, they love it so much they top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all over the state. The mushrooms and butter basting add great flavor to this burger. These were a hit with my family.

Ingredients :
  • Mustard
  • Ketchup
  • Dill pickle slices
  • Lettuce leaves
  • Tomato slices
  • 4 Hamburger buns, split
  • 3 tbsp. Butter, divided
  • 1/2 pound Fresh mushrooms
  • 1/2 tsp. Pepper
  • 1/2 tsp. Seasoned salt
  • 1 pound Lean ground beef (90% lean)
Directions :
  1. Sprinkle ground beef with seasoned salt and pepper. Pulse mushrooms in a food processor until finely chopped. Add to seasoned beef, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties.
  2. In a large skillet, heat 2 tablespoons butter over medium heat. Add burgers; cook 6-8 minutes on each side, basting with butter, until a thermometer reads 160℉. Remove from heat; keep warm. Add bun tops to skillet; toast until golden brown.
  3. Transfer burgers to bun bottoms. Top each with 1 teaspoon butter. Replace bun tops. Serve with toppings.

You Might Also Like

Echo
Baked Rigatoni
Echo
Banana Pudding Lasagna
Popular Categories
fram