wicked garlic tofu saute

Wicked Garlic Tofu Saute

Amazingly fast and tasty recipe, very healthy too. Even the husband (not normally a huge tofu fan) enjoys it. I love it with tons of garlic but you can use less if you must. The oyster sauce I don't measure so it's approximate. It's pretty salty so use it to your taste. You could serve it with cooked white rice, but it's just as good plain.

Ingredients :

• 1 tablespoon olive oil
• 1 (14 ounce) package firm tofu, drained and cubed
• 1 (16 ounce) package frozen broccoli, carrots and cauliflower
• ¼ cup oyster sauce
• 6 cloves garlic, crushed or to taste
• ⅓ cup chicken broth