vegetable and tofu stir fry

Vegetable and Tofu Stir fry

This stir-fried tofu with mixed vegetables is really delicious and healthy. The sauce is sweet, tangy, and full of flavor. We cook it at least once a week. You can substitute or add whatever vegetables you like.

Ingredients :

• 1 tablespoon vegetable oil
• ½ medium onion, sliced
• 1 tablespoon fresh ginger root, finely chopped
• 2 cloves garlic, finely chopped
• 1 (16 ounce) package tofu, drained and cut into cubes
• 1 cup baby corn, drained and cut into pieces
• 1 green bell pepper, seeded and cut into strips
• 1 carrot, peeled and sliced
• 1 small head bok choy, chopped
• 2 cups fresh mushrooms, chopped
• 1 ¼ cups bean sprouts
• 1 cup bamboo shoots, drained and chopped
• ½ teaspoon crushed red pepper
• ½ cup water
• ¼ cup rice wine vinegar
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 tablespoons water
• 2 teaspoons cornstarch
• 2 medium green onions, thinly sliced diagonally