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Turkey Tarragon Tea Sandwiches

Turkey Tarragon Tea Sandwiches are always a hit for many celebrations and afternoon teas. Tarragon gives the sandwiches a subtle licorice-like flavor while the smoked almonds add a savory crunch. Imagine your favorite chicken salad, with the gourmet factor, turned up. When it comes to using chicken or turkey meat in tea sandwiches, You can use the food processor!

Ingredients :
  • 8 slices Sandwich bread, frozen
  • 1/2 tsp. Ground black pepper
  • 4 Large sprigs of tarragon, roughly chopped
  • 1 Large shallot, finely chopped
  • 6 tbsp. Olive oil mayo
  • 1/2 cup Smoked almonds, roughly chopped
  • 1 1/2 cups Roasted turkey, finely chopped
Directions :
  1. Mix turkey, almonds, mayo, shallot, tarragon, and pepper in a mixing bowl.
  2. Roughly divide the filling into 4 portions, then place 4 slices of bread on a work surface. Pack one portion of the filling evenly atop each of 4 slices of bread, filling in the edges.
  3. Top the filling with another slice of bread, then use the serrated knife to remove the crusts. Cut the large sandwich into three equal finger-sized sandwiches and enjoy!