Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

turkey burgers

fram

Turkey Burgers

I’m even adding green garlic to this turkey burgers. The grated onion and abundance of green garlic add moisture as well as flavor to these burgers. Make sure not to press on them when you cook them, as turkey burgers can be dry – they need all the juice they’ve got.

Ingredients :
  • Mustard
  • Ketchup
  • Sliced red pepper
  • Pickles
  • Iceberg lettuce
  • Sliced onion
  • Sliced tomato
  • 1 tbsp. Canola, grapeseed or rice bran oil
  • 4 Hamburger buns, preferably whole-wheat (optional)
  • Freshly ground pepper
  • 3/4 tsp. Salt
  • 2 tbsp. Ketchup
  • 1 1/4 pounds Lean ground turkey
  • 1/4 cup Finely chopped flat-leaf parsley
  • 1 tbsp. Extra virgin olive oil
  • 1 Bulb green garlic (about 4 ounces)
  • 1/2 Medium onion
Directions :
  1. Grate the onion on the medium holes of a grater. You should have about 2 tablespoons grated onion (and a lot of juice, which you can discard). Place in a bowl with the ground turkey, ketchup, salt and pepper.
  2. Trim away the stalk from the garlic and remove the papery outer layers. Chop fine. Heat the olive oil over medium heat in a small skillet and add the garlic and a generous pinch of salt. Cook, stirring, until it is tender and fragrant, about 3 minutes. Stir in the parsley, remove from the heat and add to the turkey mixture. Using a fork, mix ingredients well. Shape into 4 patties without packing too hard.
  3. Heat the canola, grapeseed or rice bran oil on a nonstick griddle or in a large nonstick frying pan over medium-high heat. When you can feel the heat when you hold your hand above it, cook the patties for 5 to 7 minutes on each side. Serve with the condiments of your choice.

You Might Also Like

Echo
Air Fryer Scallops
Echo
Zucchini Parmesan Sandwiches
Popular Categories
fram