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Turkey and Brown Rice Soup

This Turkey Brown Rice Soup is a great way to use up turkey dinner leftovers! It’s simple to make, and so delicious! This soup is one of my favorites to make. It’s hearty, loaded with turkey, vegetables, and rice, making it so comforting. And it’s a perfect soup for all of your holiday turkey dinner leftovers! I love being able to use up turkey dinner leftovers and create a brand new meal.

Ingredients :
  • 1 1/2 cups Peas or green beans
  • 1/4 tsp. Thyme
  • 1 Onion, chopped
  • 2 Celery sticks, chopped
  • 3 Carrots, chopped
  • 2 tbsp. Butter
  • 3 cups Leftover turkey meat, shredded or finely chopped
  • 1/2 cup Uncooked brown rice
  • Pepper
  • Salt
  • 6 cups Turkey or chicken stock
Directions :
  1. Bring your stock to a low boil, then add the rice. Cook until the rice is done.
  2. While the rice is simmering, saute the carrots, celery, and onion in the butter until soft. Stir in the thyme. Set aside.
  3. Once the rice has cooked, add the cooked vegetables and turkey.
  4. Simmer gently for about 20 minutes.
  5. Add peas, simmer for about 5 more minutes.

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