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tuna salad recipe

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Tuna Salad Recipe

This recipe combines flaky canned tuna with celery, onions, pickles, and mayonnaise for a refreshing and satisfying lunch!

Ingredients :
  • 10 ounces canned tuna 2 cans, well-drained
  • ¾ cup mayonnaise
  • 3 tablespoons chopped dill pickles or sweet pickles, or 2 tablespoons sweet pickle relish
  • 1 rib celery finely diced
  • 1 green onion thinly sliced
  • 1 teaspoon Dijon mustard or prepared mustard
  • 1 teaspoon fresh lemon juice
  • salt and black pepper to taste
Directions :
  1. Drain the tuna well.
  2. In a medium bowl, combine mayonnaise, dill pickles, celery, green onion, Dijon, and lemon juice. And mix to combine.
  3. Add the tuna and gently break it up with a fork. Stir to combine and season with salt and pepper to taste.
  4. Use to top a salad, in sandwiches, or to add to pasta salads.

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