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Tuna Macaroni Salad

Make this macaroni salad with tuna, two kinds of pickles, celery, onions, elbow macaroni and a creamy Dijon dill dressing.

Ingredients :
  • 8 ounces elbow macaroni or small pasta
  • 10 ounces canned tuna 2 cans, drained
  • ¾ cup diced celery
  • ½ cup diced sweet pickles
  • ½ cup chopped dill pickles
  • ⅓ cup diced red bell pepper optional
  • ¼ cup minced white onion
  • 2 tablespoons chopped fresh dill or 1 teaspoon dried dill weed
  • ¾ cup sour cream or plain Greek yogurt
  • ¾ cup mayonnaise
  • ¼ cup sweet relish
  • 2 tablespoons dill pickle juice or sweet pickle juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white vinegar or lemon juice
  • 1 teaspoon granulated sugar
  • salt and black pepper to taste
Directions :
  1. In a large pot, cook pasta al dente according to package directions. Rinse under cold water to stop the pasta cooking and drain well.
  2. In a small bowl, combine sour cream, mayonnaise, relish, pickle juice, dijon mustard, vinegar, sugar, salt and pepper. Mix well and set aside.
  3. To a large bowl, add cold pasta, tuna, celery, sweet pickles, dill pickles, red pepper, onion and dill. Top with dressing and gently toss to combine.
  4. Refrigerate at least 1 hour before serving.