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Tuna Egg Salad

Tuna Egg Salad is the best of both worlds with for a flavorful protein packed salad or sandwich!

Ingredients :
  • 3 eggs hard boiled and cooled
  • 6 ounces canned tuna 1 can, drained
  • ¾ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 green onions thinly sliced
  • 1 teaspoon chopped fresh dill or ¼ teaspoon dried
  • 1 rib celery finely diced
  • 2 tablespoons sweet relish or chopped dill pickle
  • salt and pepper to taste
Directions :
  1. Cut eggs in half. Remove yolks and finely chop the whites.
  2. Mash yolks with mayonnaise, mustard, relish, dill, and salt & pepper to taste.
  3. Add remaining ingredients and stir well.
  4. Serve on bread or over lettuce.