tuna and cherry tomato spaghetti

Tuna and Cherry Tomato Spaghetti

Featuring tuna, this six-ingredient pasta is a quick and easy meal - and it goes down swimmingly! Canned tuna is so commonplace you might think it's crazy to make your own. OK, so call this tuna “conserved” instead. It’s not just a change of names. It’s incredibly easy to make and when you’re done, you can use it in all kinds of dishes, from a salad with white beans and arugula to this Tuna and cherry tomato pasta.

Ingredients :

• 1 cup Small fresh basil leaves
• 2 cans Tuna in chilli oil, drained, flaked
• 400 g Italian whole cherry tomatoes
• 3 Garlic cloves, crushed
• 1 Medium yellow capsicum, thinly sliced
• 2 tbsp. Olive oil
• 350 g Spaghetti