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tourtiere meat pie

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Tourtiere Meat Pie

Tender potatoes, onions, and seasoned ground meat are all nestled in a buttery, flaky crust for a truly comforting meal.

Ingredients :
  • 1 pound lean ground pork
  • ½ pound lean ground beef
  • 1 small onion finely diced
  • 2 cloves garlic minced
  • 1 large russet potato peeled & cubed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon ground sage
  • ¼ teaspoon dried thyme leaves
  • ½ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • ½ cup beef broth or beef stock
  • 1-2 tablespoons bread crumbs if needed
  • 1 double pie crust 9 inch
Directions :
  1. Bring potato cubes to a boil in salted water. Simmer for 15 minutes or until tender. Drain well and mash.
  2. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Add remaining ingredients (including mashed potatoes) except for pie crust and bread crumbs.
  3. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. Add 1 tablespoon of breadcrumbs to help the mixture hold together if needed. Cool for 20 minutes.
  4. Preheat oven to 425°F.
  5. Line a deep-dish pie plate with the dough and add the meat pie filling.
  6. Add top crust and seal edges with a fork or your fingers. Add a few slits to allow steam to escape. If desired, whisk 1 egg with 1 tablespoon of water and brush the egg wash over the crust.
  7. Bake for 45-55 minutes or until bubbly and crust is golden.

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