Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

tomato quiche

fram

Tomato Quiche

I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or cold. This is my most requested dish for parties and a fairly simple one to make. Enjoy!

Ingredients :
  • 1-1/2 cups half-and-half cream
  • 4 large eggs, room temperature
  • 1 unbaked pastry shell (10 inches)
  • 2 cups (8 ounces) Monterey Jack cheese, divided
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 4 large tomatoes, peeled, seeded, chopped and drained
  • 2 tbsp. butter
  • 1 cup chopped onion
Directions :
  1. In a large skillet over medium-high heat, saute onion in butter until tender. Add the tomatoes, salt, pepper and thyme. Cook over medium-high heat until liquid is almost evaporated, about 10 to 15 minutes. Remove from the heat.
  2. Sprinkle 1 cup cheese into bottom of pie shell. Cover with tomato mixture; sprinkle with remaining cheese.
  3. In a small bowl, beat eggs until foamy. Beat in cream. Pour into pie shell.
  4. Bake at 425℉ for 10 minutes. Reduce heat to 325℉; bake 40 minutes longer or until top begins to brown and a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

You Might Also Like

Echo
Ground Beef Stroganoff
Echo
Pumkin Roll
Popular Categories
fram