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Tofu Tacos

A great tofu taco recipe for a meatless meal.

Ingredients :
  • 1 (16 ounce) package garden herb tofu, crumbled
  • 2 tablespoons vegetable oil
  • 1 clove garlic, minced
  • ½ cup chopped onion
  • 2 teaspoons chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon salt
  • ½ lime, juiced
  • ½ cup tomato sauce
  • ¼ cup chopped fresh cilantro
  • 8 medium taco shells, heated
  • 2 cups shredded lettuce
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 1 cup shredded Cheddar cheese
  • ¼ cup salsa
Directions :
  1. Cook tofu, oil, garlic, and onion in a large skillet over medium heat for 5 minutes. Add chili powder, paprika, cayenne, cumin, salt, lime juice, and tomato sauce to the skillet and stir. Cook for 3 minutes.
  2. Stir in cilantro. Spoon mixture into a bowl.
  3. Spoon tofu mixture into taco shells. Top the mixture with lettuce, tomatoes, avocado, cheese, and salsa.