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tofu ricotta

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Tofu Ricotta

This vegan ricotta is a tofu alternative that replaces ricotta for lasagna. No dairy whatsoever!

Ingredients :
  • 1 pound extra-firm tofu
  • 1 tablespoon garlic powder
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • 1 teaspoon lemon juice
  • extra-virgin olive oil, or as needed
Directions :
  1. Blend tofu, garlic powder, oregano, basil, and lemon juice in a blender until combined. Stream olive oil into tofu mixture while blending until you obtain a desired consistency.

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