Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

tofu cheesecake

fram

Tofu Cheesecake

A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired.

Ingredients :
  • 2 (12 ounce) packages extra firm tofu, drained and cubed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
Directions :
  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
  3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

You Might Also Like

Echo
Vegan Coconut Quinoa Banana Bread
Echo
Key Lime Mango Crab Cake Salad
Popular Categories
fram