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the ultimate healthy cornbread

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The Ultimate Healthy Cornbread

An easy recipe for classic cornbread with a healthy makeover! Lightly sweetened, perfectly tender and guilt-free! For the base of this healthy cornbread, you’ll use a combination of cornmeal and white whole wheat flour. This gives your cornbread the perfect tender texture, while still letting the comforting corn flavor shine!

Ingredients :
  • 1/4 cup nonfat milk
  • 2 tbsp. honey
  • 1/2 cup plain nonfat Greek yogurt
  • 1 tsp. vanilla extract
  • 1 large egg, room temperature
  • 1 tbsp. unsalted butter or coconut oil, melted and cooled slightly
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1/2 cup white whole wheat flour or gluten-free flour
  • 1 1/4 cups finely ground cornmeal
Directions :
  1. Preheat the oven to 350°F, and coat an 8”-square pan with nonstick cooking spray.
  2. In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg, and vanilla. Stir in the Greek yogurt, mixing until no large lumps remain.
  3. Stir in the honey. Alternate between adding the cornmeal mixture and milk, beginning and ending with the cornmeal mixture, and stirring just until incorporated. (For best results, add the cornmeal mixture in 3 equal parts.)
  4. Spread the batter into the prepared pan. Bake at 350°F for 18-20 minutes or until the edges begin to turn golden and the center feels firm to the touch. Cool in the pan for at least 10 minutes before slicing and serving.

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