Get In Touch |   Privacy Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

the perfect tuna salad sandwich

fram

The Perfect Tuna Salad Sandwich

No matter how creative or spontaneous or inventive to be with my weekday lunches, a simple tuna salad sandwich is lunchtime comfort food. Has it been a while since you last had tuna salad? Here’s the most basic recipe. It’s just about perfect. There’s not much to making tuna salad, just mixes the tuna with mayo and a few cracks of black pepper and calls it good!

Ingredients :
  • Pepper
  • Salt
  • 1 tbsp. Pickle relish, optional
  • 1 tbsp. Lemon juice, from 1/2 lemon
  • 1 Small shallot or 1/4 red onion, diced small
  • 1 Rib celery, diced small
  • 4 tbsp. Mayonnaise
  • 5 oz. Water-packed tuna fish
Directions :
  1. Use a can opener to cut open the cans of tuna fish, but leave the lid in place. Holding the cans over the sink or a bowl, press the lid into the tuna fish and tilt the can to drain all the liquid.
  2. Remove the lids and transfer the tuna fish to a mixing bowl.
  3. Add 2 tablespoons of mayonnaise, celery, shallot, lemon juice, pickle relish, a sprinkle of salt, and a few cracks of fresh black pepper to the tuna fish.
  4. Stir with a fork to combine, breaking up any large chunks of tuna fish as you go. Add more mayo if you'd like smoother, creamier tuna salad.
  5. Taste and add more of any of the ingredients to taste.
  6. Use immediately or store in a covered container in the refrigerator for up to a week.

You Might Also Like

Echo
Seafood Salad
Echo
The Best Classic Meatloaf
Popular Categories
fram