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The Best Keto Meatloaf Minis

These Keto Meatloaf Muffins are perfectly portioned low carb meatloaf, ideal for Keto meal prep lunches. Theses savory fat bombs are mainly ground beef with pork rinds as a low carb meatloaf binder, and topped with low carb ketchup! This is a really easy low carb meatloaf recipe with really only three simple steps.

Ingredients :
  • 5 1/2 tbsp. Ketchup
  • 1/4 tsp. Black pepper
  • 1/4 tsp. Salt
  • 1/4 tsp. Italian Seasoning
  • 1/4 tsp. Garlic Powder
  • 1/4 tsp. Onion Powder
  • 1 cup Bread crumbs
  • 1 Egg
  • 1 cup Chopped Onion
  • 1 pound Ground Beef
Directions :
  1. Preheat oven to 350℉ and grease a muffin pan.
  2. In a bowl combine ground beef, chopped onion, egg, pork panko, onion powder, garlic powder, Italian seasoning, salt, pepper and knead together until well combined.
  3. Shape 1/4 cup of mixture into a puck shape and place into muffin pan. We should make 11 mini meatloaves.
  4. Top each mini meatloaf with 1/2 tablespoon of ketchup.
  5. Bake for about 15 minutes.