the best ham glaze

Directions :

1. In a small bowl, whisk all ingredients together.
2. Brush over a spiral cut or scored ham (see notes) about 20-30 minutes before the ham is done or when the ham reaches 115 to 120°F. Continue baking according to your recipe or until the ham reaches 138°F.
3. If desired, brush a second glaze overtop once the ham is done cooking and broil for 3 to 4 minutes to caramelize the glaze.
4. Remove from the oven and let the ham rest for at least 15 minutes before serving.