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thai shrimp rice

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Thai Shrimp Rice

This easy Thai shrimp rice is restaurant-quality (or better!). It was amazing. Quick and easy to make with terrific results. This Thai shrimp rice is definitely delicious and it was the best easy shrimp recipes for weeknight dinners. Use cherry tomatoes and fresh mushrooms to add the flavor. Can't be better! Let's get cooking!

Ingredients :
  • 2 tbsp. Minced fresh cilantro
  • 2 tbsp. Chopped salted cashews
  • 1/2 tsp. Crushed red pepper flakes
  • 1 tsp. Curry powder
  • 1/2 cup Light coconut milk
  • 1/2 cup Reduced-sodium chicken broth
  • 1/2 cup Sliced fresh mushrooms
  • 10 Cherry tomatoes, halved
  • 1 tbsp. Olive oil
  • 1 clove Garlic, minced
  • 1 Minced fresh gingerroot
  • 1 Shallot, chopped
  • 2 tbsp. Lime juice, divided
  • 1/4 tsp. Pepper
  • 1/4 tsp. Salt
  • 3/4 pound Uncooked medium shrimp, peeled and deveined
Directions :
  1. Sprinkle shrimp with salt, pepper and 1 tablespoon lime juice.
  2. In a large skillet, saute the shallot, ginger and garlic in oil for 1 minute. Add shrimp; cook and stir for 2-3 minutes or until shrimp turn pink. Remove with a slotted spoon and set aside.
  3. Add tomatoes, mushrooms, broth, coconut milk, curry powder, pepper flakes and remaining lime juice to the skillet. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until mushrooms are tender and sauce is slightly reduced, stirring occasionally. Add shrimp; heat through. Garnish with cashews and cilantro.

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