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Tater Tot Casserole

Seasoned ground beef and veggies are mixed in a creamy sauce and topped with melty cheddar and crispy tater tots.

Ingredients :
  • 28 to 30 ounces frozen tater tots 1 bag
  • 1 pound lean ground beef
  • 1 medium yellow onion diced
  • 2 cups frozen mixed vegetables thawed, or fresh diced vegetables
  • 10.5 ounces condensed cream of mushroom soup 1 can
  • ⅓ cup milk
  • ¼ teaspoon dried oregano
  • ¼ teaspoon dried parsley
  • salt and black pepper to taste
  • 2 cups shredded cheddar cheese divided
Directions :
  1. Preheat the oven to 375°F.
  2. In a large skillet over medium-high heat, brown the ground beef and onion until no pink remains. Drain any fat.
  3. In a medium bowl, mix the thawed vegetables, soup, milk, seasonings, beef mixture, and ½ cup shredded cheese.
  4. Spread the beef mixture into a 3qt or 9×13-inch baking dish. Sprinkle the remaining cheese on top.
  5. Top with tater tots and bake for 40 to 50 minutes or until the sauce is bubbly and the tots are golden brown.