s’mores pumpkin pie

S’Mores Pumpkin Pie

If Fall were to have an official flavor, it would be pumpkin spice. EVERYTHING has been pumpkin spiced. Sometimes, it's hard to remember where the craze started: pie. What else would you do with leftover pumpkin pie? This S’Mores Pumpkin Pie is a mashup between my s’mores mini tarts and a classic pumpkin pie: graham cracker crust, soft chocolate ganache, classic pumpkin filling, and a heaping mound of toasted marshmallow fluff. You can take this idea and use your classic pie recipe instead of mine, although keep in mind you’ll probably have a bit of excess as a result of the extra layer of chocolate on the bottom.

Ingredients :

• Warm caramel, for drizzling
• 5 Marshmallows
• 2 Chocolate
• 10 Graham Cracker squares
• 1 Leftover pumpkin pie