Get In Touch |   Cookie Policy
Your kitchen, your culinary canvas.
Subscribe
fram

Let's join our newsletter!

Access thousands of tested recipes, perfect for everyday meals and special celebrations.

Do not worry we don't spam!

sweet honey jalapeno cheddar cornbread biscuits

fram

Sweet Honey Jalapeno Cheddar Cornbread Biscuits

These are a cross between a sweet honey cornbread muffin and a buttery biscuit with a kick, and they are awesome. The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed with a kick from the jalapeno and then a big bite of sharp cheddar cheese!! Ah huh, it’s good. Plus they take just twenty-five minutes!

Ingredients :
  • 2 jalapenos, deseeded and diced
  • 3/4 cup sharp cheddar cheese, cubed
  • 1/4 cup honey
  • 3/4 cup buttermilk
  • 1 egg, lightly beaten
  • 1 1/2 sticks cold unsalted butter, cut into small cubes
  • 1/2 tsp. pepper
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 5 tsp. baking powder
Directions :
  1. Preheat oven to 425 degrees F. In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt, and pepper. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain.
  2. Whisk together the buttermilk, egg, and honey and pour into the flour. Stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together. Fold in the cheddar cheese and jalapenos.
  3. Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with buttermilk. Bake for 10-15 minutes, or until biscuits are golden brown.

You Might Also Like

Echo
Spaghetti Squash Pizza Nests
Echo
Lemongrass Thai Chicken Noodle Soup
Popular Categories
fram