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sweet and sour meatballs

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Sweet and Sour Meatballs

These sweet and sour meatballs are homemade meatballs that are cooked in the crockpot with a two-ingredient sauce. The perfect main course or party appetizer that always gets rave reviews! This recipe is a great candidate for the freezer! You can freeze your meatballs with or without the sauce, they warm them through either in the slow cooker or on the stove top.

Ingredients :
  • cooking spray
  • 2 tbsp. parsley
  • 1 1/2 cups grape jelly
  • 12 oz. chili sauce
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 tsp. salt
  • 1/4 cup onion finely diced
  • 1/2 cup breadcrumbs
  • 2 eggs
  • 2 pounds ground beef
Directions :
  1. Preheat the broiler. Line a sheet pan with foil and coat the foil with cooking spray.
  2. Place the ground beef, eggs, breadcrumbs, onion, salt, pepper and garlic powder in a large bowl. Stir until thoroughly combined.
  3. Shape the meat mixture into 1 inch meatballs and place the meatballs on the prepared pan.
  4. Broil for 8-10 minutes or until golden brown. While the meatballs are cooking, prepare the sauce.
  5. Melt the grape jelly by microwaving it for 30 second increments or melting it in a saucepan over medium heat. After the jelly has melted, whisk in the chili sauce.
  6. Coat a slow cooker with cooking spray. Add the meatballs, then pour the sauce over the top. Toss to coat. Cook for 3 hours on low. Sprinkle with parsley, then serve.

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