Stuffed Pepper Casserole
Seasoned ground beef, rice, and bell peppers are simmered in a rich tomato broth and topped with loads of melty mozzarella cheese for the ultimate stuffed pepper casserole.
Ingredients :
- 1 pound lean ground beef
- 1 onion diced
- 2 cloves garlic minced
- 2 to 2 ¼ cups diced bell pepper red, green and/or yellow
- 2 cups beef broth more as needed
- 14.5 ounces canned diced tomatoes with juices, 1 can
- 1 ½ cups tomato sauce
- 3 tablespoons tomato paste
- 1 cup basmati rice uncooked
- 2 teaspoons Italian seasoning
- salt and black pepper to taste
- 1 cup shredded mozzarella cheese