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strawberry shortcake banana bread

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Strawberry Shortcake Banana Bread

We're banana bread maniacs, which basically means we don't stop at classic; we're constantly trying to figure out new ways to make it. This brainchild combines two of our favorite desserts: banana bread and strawberry shortcake ... and strawberry shortcake means strawberry season. Expect us to be bingeing on the berries from now until September.

Ingredients :
  • Freshly whipped cream, for serving
  • 3 Super ripe bananas, mashed
  • 1 cup Sliced strawberries, plus more for serving
  • 1 Egg plus egg yolk
  • 1 tsp. Vanilla extract
  • 1/4 cup Buttermilk
  • 1 cup Sugar
  • 1/4 tsp. Kosher salt
  • 1 tsp. Baking soda
  • 1 1/2 cups All-purpose flour, plus for flouring pan
  • 1/2 cup Softened butter
  • 1/2 cup Melted butter
Directions :
  1. Preheat oven to 350 degrees F and butter and flour a 9-x-5" loaf pan.
  2. In a large bowl, whisk together 1 cup flour, baking soda, and salt.
  3. In another large bowl, combine 3/4 cup sugar, 1/2 cup butter, buttermilk, vanilla, egg and egg yolk until smooth. Pour wet ingredients over dry and stir until combined, then fold in strawberries and mashed bananas.
  4. Make crumb topping: Combine remaining 1/2 cup flour, remaining 1/4 cup sugar, remaining 1/2 cup butter, and a pinch of salt.
  5. Transfer batter to prepared baking dish and top with crumb topping. Bake until deeply golden and a toothpick comes out clean, about 60 minutes. Let cool at least 10 minutes before serving.
  6. To serve as a shortcake, stack banana bread with freshly whipped cream and strawberries.

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