strawberry jam french toast

Directions :

1. Prepare Strawberry Butter: In the bowl of a small food processor, combine the softened butter, fresh strawberry chunks, and salt. Pulse and process until butter come together, scraping down the bowl with a spatula as needed until the batter is smooth and evenly flecked with fresh strawberry pieces. Transfer to a small bowl, and set aside. Best restaurants near me
2. Prepare French toast: Slice the brioche into 1/2-inch thick slices (you will need two slices for each serving of French toast). Spread one slice with a thin layer of strawberry preserves, and top with another slice of brioche bread. Set aside.
3. In a large, shallow bowl, whisk together the buttermilk, eggs, vanilla extract and salt. Set aside.
4. Right before cooking, dip the sandwiched challah in the egg-buttermilk mixture, turning them until they have just become saturated. Allow any excess egg-buttermilk mixture to drip off, and place in the hot buttered pan. Avoid over-crowding the pan. Cook the french toast until golden brown on each side, flipping carefully with a wide heatproof spatula.
5. Top the hot French toast with a spoonful of strawberry butter, and sliced strawberries. Serve immediately with maple syrup.