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sriracha turkey burger

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Sriracha Turkey Burger

Have you ever tried Sriracha and turkey burger together? A juicy Sriracha turkey burger topped with spicy and creamy Sriracha mayo, Swiss cheese and watercress! Who could resist that? The tangy/sweet/spicy Sriracha enhances the turkey in an explosion of flavor and juiciness. Even better if you use Seasoned Turkey Burgers because they have a delicious smokey flavor that makes this burger truly one of a kind.

Ingredients :
  • Sriracha, for drizzling
  • Juice of 1 large lime
  • 2 cloves Garlic, minced
  • 1/2 Onion, chopped
  • 2 Ripe avocados
  • 4 slices Pepper jack
  • Freshly ground black pepper
  • Kosher salt
  • 4 Turkey burger patties
Directions :
  1. Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
  2. Meanwhile, in a small bowl, mash avocados until smooth. Stir in onion, garlic, and lime juice and season with salt.
  3. Assemble burger: Top bun bottoms with a patty, then spread patties with mashed avocado mixture and drizzle with Sriracha. Add top buns and serve.

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