spinach lasagna roll ups

Spinach Lasagna Roll-Ups

This easy, cheesy vegetarian pasta dish puts traditional lasagna on its side with a smaller portion that won’t leave you with a whole pan of leftovers. We love lasagna, but we don’t like making an entire casserole and eating leftovers for days on end. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you. Choose a good quality marinara or Pomodoro sauce so this sauce is a success. This is one of my favorites but if you have a little more time on your hands and are inclined to make your own, my roasted tomato sauce is a fast and flavorful time saver. Frozen spinach adds heft and health to the cheesy filling. Use frozen chopped spinach that’s been thawed. Squeeze the thawed spinach well to avoid a watery filling. I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.

Ingredients :

• Parmesan cheese for garnish
• Parsley or basil leaves slivered, for garnish
• 8 Cooked lasagna noodles
• 1/4 tsp. Crushed red pepper flakes
• 1/4 tsp. Garlic powder
• 1/2 tsp. Dried basil
• 1/2 tsp. Dried oregano
• 1 cup Marinara sauce
• Filling
• 1/4 tsp. Fresh ground black pepper
• 1/2 tsp. Kosher salt
• 3/4 cup Frozen chopped spinach thawed and drained of excess liquid
• 1 cup Divided mozzarella cheese
• 1 1/2 cups Ricotta cheese