spicy asian chicken and noodle soup

Spicy Asian Chicken and Noodle Soup

This broth packs a lot of flavor in just a little time. If you don't have the Sriracha on hand, thin slices of jalapeño pepper make a good substitute for this soup recipe.

Ingredients :

• 1/4 cup thinly sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1 tbsp. fresh lime juice
• 3 oz. uncooked wide rice sticks (rice-flour noodles)
• 6 cups water
• 1 (2-inch) peeled fresh ginger
• 1 1/2 tsp. Thai red curry paste
• 2 tsp. lower-sodium soy sauce
• 2 tsp. Sriracha (hot chile sauce)
• 1/2 cup thinly sliced snow peas
• 1/2 cup grated carrot (about 1 medium)
• 1 1/2 cups shredded rotisserie chicken breast
• 1 1/2 cups water
• 3 cups fat-free, lower-sodium chicken broth