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southwestern hamburgers

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Southwestern Hamburgers

We love burgers and have them every Saturday in summer. And we are taming these burgers with a cool, fresh Avocado Sauce. So good! Our Southwestern Burgers were created. Serve hamburgers on buns with guacamole on top. Believe me, you will love it! It is a perfect weekday dinner, so easy to make!

Ingredients :
  • 4 Whole-wheat hamburger buns
  • 1 tsp. Chili powder
  • 1 pound Ground chuck
  • 1 1/2 tsp. Salt
  • 1/4 tsp. Crushed red pepper
  • 1 tbsp. Lime juice
  • 1 tbsp. Finely chopped shallot
  • 1 Ripe avocado, peeled, pitted and coarsely chopped
Directions :
  1. Preheat broiler to high; place a rack about 8 inches from heat source. Combine avocado, shallot, lime juice, crushed red pepper and 1/2 tsp. salt in a bowl. Lightly mash avocado with back of a fork to break up chunks. Cover with plastic wrap, pressing directly onto surface of guacamole, and chill until ready to serve.
  2. Sprinkle beef with chili powder and 1 tsp. salt. Mix gently with your hands to distribute seasonings. Shape into 4 patties. Broil hamburgers until they reach desired doneness, turning once, about 8 minutes for medium-rare. Serve hamburgers on buns with guacamole on top.

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