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Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Look how delicious they are! If you have little ones at home, I am sure they’d love these Slow Cooker Sweet Hawaiian Teriyaki Meatballs as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer. This sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe, but it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.

Ingredients :
  • 2 tsp. minced garlic
  • 1/4 cup brown sugar
  • 1/2 cup pineapple preserves
  • 1/2 cup teriyaki sauce
  • 3/4 cup ketchup
  • 1 bag frozen meatballs
Directions :
  1. Place frozen meatballs in a slow cooker.
  2. In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour over meatballs and mix well to evenly coat.
  3. Heat on low for 6-8 hours or high for 4-6 stirring occasionally.