slow cooker quinoa breakfast casserole

Slow Cooker Quinoa Breakfast Casserole

It’s like a superpower breakfast… quinoa, eggs, and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks. You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It’s all done the cooking when the eggs are set and the edges are starting to brown a little.

Ingredients :

• 1/4 cup shredded Parmesan cheese
• 1/4 cup shredded cheese
• 3/4 cup grape tomatoes
• 1/2 cup frozen cut leaf spinach
• 1/4 tsp. pepper
• 1/2 tsp. salt
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup quinoa